The DIRTY BIRD
Kitchen at RUBY Pub & Hotel
At RUBY we are proud to serve, feel good food, pub classics and Sunday roasts, from a dynamic menu crafted by head chef Ed Heller, and his team of highly skilled chefs and kitchen staff. Produced only with the freshest ingredients and as much locally sourced produce as possible. The menu offers a wide range of starters, sharing dishes, classics, vegetarian and vegan options and treats for you to enjoy!